Date(s) - 17/05/2017
Join us at Cooter Brown’s
for American Craft Beer Week!
After playing with a number of different recipes, NOLA took their time perfecting a blend of Citra, Mosaic, Grungeist, Calypso and Ekuanot hops for a fruity and juicy aroma that finishes all hop. Late hop additions lead to more flavor and less IBUs and coming in at 6% keep Syncopation very drinkable.
Double Dry Hopped Hurricane Saison
The Belgian saison yeast imparts a fruity essence that has been likened to passion fruit or mango. Its balanced blend of three hops and five malts is accented by the addition of cumin, peppercorns and grains of paradise. We finished off this great beer by double dry hopping it with Mosaic, creating a truly distinctive – and we think perfect – summer beer.
Dry Hopped Lowerline
Our baseline Sour Ale Dry Hopped with Galaxy Hops!
Fermented with lactobacillus for acidity along with fruit esters reminiscent of apricot and apple. Sour, dry, funk & fruit
A mosaic of beers blended to create a lightly sour beer that is reminiscent of a tart East Coast IPA. Much the way an artist can create an 8-bit painting by placing Rubik’s cubes together. Dry, crisp, refreshingly tart, full of hop aroma.